At Berachairn, we specialize in artisanal French pastries that showcase the extraordinary qualities of honey. Each creation is handcrafted using traditional techniques, premium ingredients, and carefully selected honey varieties from sustainable beekeepers across France.
Our pastry chefs have perfected the art of incorporating honey not just as a sweetener, but as a star ingredient that adds depth, complexity, and character to each delectable treat.
Our classic honey-based pastries available year-round
Delicate shell-shaped sponge cakes sweetened with lavender honey, offering a perfect balance of tenderness and richness. Served in sets of 6 or 12.
Butter, lavender honey, eggs, flour, sugar, lemon zest, vanilla
Classic choux pastry filled with acacia honey-infused crème pâtissière and topped with a honey glaze. A refined take on a beloved French classic.
Flour, butter, eggs, acacia honey, milk, cream, vanilla bean, salt
Caramelized apples with wildflower honey on a buttery crust, baked upside-down and served warm. A harmonious blend of tartness and honeyed sweetness.
Apples, wildflower honey, butter, flour, sugar, cinnamon, salt
Delicate almond cakes enriched with brown butter and linden honey. These small rectangular treats feature a crisp exterior and moist, tender crumb.
Almond flour, butter, egg whites, linden honey, flour, powdered sugar
Ring-shaped choux pastry filled with a light praline and chestnut honey cream, topped with sliced almonds. Our honey-infused interpretation of this classic French dessert.
Flour, eggs, butter, almonds, hazelnuts, chestnut honey, cream, milk, sugar
Traditional French pain d'épices made with a blend of forest honey and aromatic spices. Dense, moist, and perfect with tea or as a breakfast treat.
Rye flour, forest honey, cinnamon, ginger, nutmeg, cloves, anise, eggs, butter
Limited-edition pastries that celebrate seasonal honey harvests and fresh ingredients
Available June through August
Buttery shortcrust pastry filled with lavender honey custard and topped with seasonal berries and a honey glaze. A celebration of summer flavors.
Flour, butter, eggs, lavender honey, seasonal berries, cream, vanilla
Creamy, custard-based ice cream infused with acacia honey and Madagascar vanilla beans. Available in store only due to its delicate nature.
Cream, milk, egg yolks, acacia honey, vanilla beans, salt
Light, moist cake made with extra virgin olive oil and thyme honey from Provence. Garnished with candied lemon and fresh thyme sprigs.
Flour, eggs, olive oil, thyme honey, lemon, fresh thyme, salt
Check back in September for our new autumn collection featuring chestnut honey, apple, and spice creations.
Special occasion cakes featuring our signature honey-based recipes
Our celebration cakes combine the finest ingredients with our signature honey-based recipes to create memorable centerpieces for your special occasions. Each cake is made to order and can be customized to suit your preferences.
Please note that celebration cakes require at least 48 hours' notice. Contact us for custom designs and sizes.
Delicate sponge cake layers infused with wildflower honey, filled with honey mascarpone cream and fresh seasonal fruits. Available in various sizes.
Flour, eggs, butter, wildflower honey, mascarpone, cream, seasonal fruits
Elegant cake featuring layers of chestnut honey génoise, chestnut cream, and dark chocolate ganache. A sophisticated choice for autumn and winter celebrations.
Flour, eggs, butter, chestnut honey, chestnut purée, chocolate, cream
A spectacular tower of honey-flavored choux pastries filled with orange blossom honey crème pâtissière. A showstopping alternative to traditional celebration cakes.
Flour, eggs, butter, orange blossom honey, milk, cream, vanilla
Looking for something specific? We'd be delighted to create a custom honey-based pastry for your special occasion.
Contact Us for Custom OrdersThe honey we use significantly impacts the flavor profile of our pastries
Very light in color with a delicate, floral flavor. Slow to crystallize with a clean, pure sweetness.
Best with: Delicate pastries where subtle honey notes are desired
Distinctive floral aroma with herbal notes. Light amber color with medium sweetness.
Best with: Fruit-based pastries and desserts with citrus notes
Dark amber with a strong, slightly bitter flavor. Rich and complex with woody undertones.
Best with: Chocolate pastries and robust, spiced creations
Varies in color and flavor depending on the dominant flowers. Generally medium-bodied with complex flavors.
Best with: Versatile for many applications, especially seasonal specialties
"The honey madeleines are simply divine! The subtle floral notes from the honey make them unlike any other madeleines I've tasted before."
Paris, France
"We ordered the Honey Layer Cake for our anniversary and it was spectacular. Not too sweet, beautifully balanced, and the honey flavor was perfectly showcased."
Lyon, France
"The honey éclairs are a revelation! The honey-infused pastry cream elevates a classic French pastry to something truly special. I can't get enough of them."
Bordeaux, France