Discover how different honey varieties can transform the same pastry recipe. From the delicate floral notes of acacia honey to the robust character of chestnut honey, each variety brings its own unique qualities to pastry making.
In this comprehensive guide, we explore how to pair honey varieties with different pastry styles for optimal flavor profiles.
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We visit the beekeepers who supply our kitchen with the finest artisanal honey. Learn about their sustainable practices and how they maintain the distinct terroir flavors in their honey varieties.
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Our Executive Pastry Chef Claire shares her secrets for creating the perfect honey madeleines at home. This detailed recipe includes tips for achieving that distinctive bump and golden exterior.
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Explore how our honey-sourcing practices support bee populations and biodiversity. This article discusses the environmental impact of honey versus refined sugar production and how your pastry choices can make a difference.
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Follow the fascinating journey of honey from the beehive to our pastry kitchen. This behind-the-scenes look covers the entire process from harvesting to how we incorporate honey into our signature recipes.
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